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EAT. restaurant Singapore serves traditional local fare such as laksa, satay bee hoon, and fishball noodles.

There are more than 20 EAT Singapore outlets located islandwide, including 4 24-hour outlets to satisfy your midnight cravings.

EAT. Singapore also serves finger food such as handmade fishballs, chicken wings, and prawn cake.

EAT. Outlets offer handmade fishballs and other assorted fish-made products with air-conditioned seating environment so you can enjoy traditional hawker fare in comfort.

EAT is part of the Fei Siong Group and was launched in 2006 with a “mini restaurant” concept.

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