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Tung Lok Seafood
Tung Lok Seafood specialises in Singapore-style seafood prepared with the highest quality . Don't miss the signature favourites such as the Black Pepper Crab and Chilli Crab, best eaten with a fried man tou.
There are two outlets in Singapore. Visit Tung Lok Seafood Orchard or Upper Jurong and be impressed by the great taste of quality seafood and skilled preparation. The restaurant is also available for banquet bookings.
Visit the website to check out the Tung Lok Seafood menu and the awards and press reviews. To make reservations, simply fill up the online form or call the outlets.
Follow the Tung Lok group on Facebook and be the first to find out about promotions and new menu additions.
Tung Lok opened in 1980 and operates a number of quality restaurants in Singapore today.